Upcoming Workshops

23 October - 23 October

Local foods are easy to grow thus are found in abundance. They use less water, have high nutritional & medicinal values, are non-exclusive and have no ecological cost. All in all exploring & eating local foods is the most simple and direct action we can have to undermine the vast exploitation and pollution caused by industrialised agriculture.

25 October - 25 October

It is imperative that we stop polluting our water sources with chemical soaps. By making our own soap with natural resources found locally, we can recycle all our waste water to grow food. The Process is simple, easy and fun.

29 October - 29 October

The wealth of local foods, their nutritional and ayurvedic values reflects the greatness of this culture. Many of these foods have been eclipsed by the industrialised agriculture and this workshop aims teaching people how to revalue them in traditional and fusion cooking styles.

30 October - 30 October

Local foods are easy to grow thus are found in abundance. They use less water, have high nutritional & medicinal values, are non-exclusive and have no ecological cost. All in all exploring & eating local foods is the most simple and direct action we can have to undermine the vast exploitation and pollution caused by industrialised agriculture.

01 November - 30 November

Auroville Consulting designs training programs for groups of students and professionals around various aspects of sustainability. The programs contain a good mixture of theory and practice and can be planned throughout the year. The workshop duration typically is 1 to 14 days.

05 November - 05 November

The wealth of local foods, their nutritional and ayurvedic values reflects the greatness of this culture. Many of these foods have been eclipsed by the industrialised agriculture and this workshop aims teaching people how to revalue them in traditional and fusion cooking styles.

06 November - 06 November

Local foods are easy to grow thus are found in abundance. They use less water, have high nutritional & medicinal values, are non-exclusive and have no ecological cost. All in all exploring & eating local foods is the most simple and direct action we can have to undermine the vast exploitation and pollution caused by industrialised agriculture.

08 November - 08 November

It is imperative that we stop polluting our water sources with chemical soaps. By making our own soap with natural resources found locally, we can recycle all our waste water to grow food. The Process is simple, easy and fun.

12 November - 12 November

The wealth of local foods, their nutritional and ayurvedic values reflects the greatness of this culture. Many of these foods have been eclipsed by the industrialised agriculture and this workshop aims teaching people how to revalue them in traditional and fusion cooking styles.