Facilitator

Krishna Mckenzie

Solitude Farm & Organic Kitchen

About Krishna Mckenzie:
Krishna is born in England and has lived the last 26 years in the International township of Auroville, Tamilnadu, South India. He started and runs Solitude Farm & Organic farm cafe. He is widely recognised for his work in permaculture, natural farming, local food and 'Nutritional Cultural Identity'.
As well as a farmer he is also a successful musician & educator.
Changing the narrative on climate change that the most simple and direct action that we can have to save our planet is to eat locally grown food that undermines the vast destruction of industrialised agriculture.

Related Workshops

Cooking with Local Foods | Solitude Farm
10 December - 10 December
Secrets Of Our Salads – An Introduction to Permaculture | Solitude Farm
11 December - 11 December
Natural Soap Making Workshop | Solitude Farm
13 December - 13 December
Cooking with Local Foods | Solitude Farm
17 December - 17 December
Secrets Of Our Salads – An Introduction to Permaculture | Solitude Farm
18 December - 18 December
Natural Soap Making Workshop | Solitude Farm
20 December - 20 December
Cooking with Local Foods | Solitude Farm
24 December - 24 December
Secrets Of Our Salads – An Introduction to Permaculture | Solitude Farm
25 December - 25 December
Natural Soap Making Workshop | Solitude Farm
27 December - 27 December
3-Day Intensive Permaculture Workshop | Solitude Farm
27 December - 29 December
Cooking with Local Foods | Solitude Farm
31 December - 31 December
3-Day Intensive Permaculture Workshop | Solitude Farm
10 January - 12 January